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Meatloaf & Mashed Potatoes

Here's how you make Meatloaf & Mashed Potatoes
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  • Servings: 4
  • Prep: 25 minm
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 large egg
  • 2 tablespoons Dijon mustard
  • 2 green onions, chopped (green & white parts)
  • 700 grams ground beef
  • 1/3 cup shredded cheddar cheese (white cheddar, divided)
  • 2 teaspoons thyme (fresh)
  • 3/4 teaspoon salt, divided
  • 750 grams potatoes (russet potatoes, peeled and cut into small chunks)
  • 1/2 cup whole milk
  • 3 tablespoons butter (at room temp.)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350f

  • Step 2: Whisk the egg with the dijon mustard

  • Step 3: Stir in the chopped onions, beef, 1/4 cup cheddar, thyme and 1/2 teasp salt

  • Step 4: Press mixture into an ungreased 8x4 loaf pan

  • Step 5: Lay a piece of foil loosely over top & set on a baking sheet with shallow sides

  • Step 6: Bake the meatloaf in centre of the oven for 40 minutes,

  • Step 7: Remove foil and drain all liquid

  • Step 8: Sprinkle remaining cheddar over top, increase oven heat to 450f

  • Step 9: Continue baling uncovered about5 minutes more until the cheese has melted

  • Step 10: Let the meatloaf rest for 10 minutes

  • Step 11: Meanwhile boil the potatoes until very tender, 12-15 minutes

  • Step 12: Drain the potatoes and let them sit in the pot over medium low heat for 2 minutes

  • Step 13: Mash the potatoes adding the milk , butter & remaining salt

  • Step 14: Mash until very smooth

Tips & Variations

Don't forget the following tips and variations.
  • 4x8.loaf pan
  • Bakingcsheet with shallow sides

We hope you enjoy this recipe!

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