Meatloaf & Mashed Potatoes
Recipe: #32459
June 05, 2019
Categories: Meatloaf, Ground Beef, Potatoes, Fathers Day, Labor Day, Oven Bake, more
"Veery nice meatloaf recipe from Family Circle magazine. If you like use your own favorite Mashed Potato recipe."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (439.4 g)
- Calories 730.7
- Total Fat - 41.8 g
- Saturated Fat - 17.7 g
- Cholesterol - 239.3 mg
- Sodium - 916.7 mg
- Total Carbohydrate - 31.9 g
- Dietary Fiber - 4.9 g
- Sugars - 4 g
- Protein - 54.5 g
- Calcium - 170.6 mg
- Iron - 6.7 mg
- Vitamin C - 18.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350f
Step 2
Whisk the egg with the dijon mustard
Step 3
Stir in the chopped onions, beef, 1/4 cup cheddar, thyme and 1/2 teasp salt
Step 4
Press mixture into an ungreased 8x4 loaf pan
Step 5
Lay a piece of foil loosely over top & set on a baking sheet with shallow sides
Step 6
Bake the meatloaf in centre of the oven for 40 minutes,
Step 7
Remove foil and drain all liquid
Step 8
Sprinkle remaining cheddar over top, increase oven heat to 450f
Step 9
Continue baling uncovered about5 minutes more until the cheese has melted
Step 10
Let the meatloaf rest for 10 minutes
Step 11
Meanwhile boil the potatoes until very tender, 12-15 minutes
Step 12
Drain the potatoes and let them sit in the pot over medium low heat for 2 minutes
Step 13
Mash the potatoes adding the milk , butter & remaining salt
Step 14
Mash until very smooth
Tips
- 4x8.loaf pan
- Bakingcsheet with shallow sides
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