Meatloaf Burger Steaks With Tomato Gravy
"This is out of the September Cooking Light magazine. It say that these burger steaks deliver classic meatloaf flavor with more glazy, crispy crust. A quick tomato gravy mimics a savory ketchup topping."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (287.9 g)
- Calories 478.7
- Total Fat - 25 g
- Saturated Fat - 7.9 g
- Cholesterol - 205.1 mg
- Sodium - 1088.7 mg
- Total Carbohydrate - 27 g
- Dietary Fiber - 1.9 g
- Sugars - 19.3 g
- Protein - 35.1 g
- Calcium - 67.5 mg
- Iron - 4.8 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place first 5 ingredients in a food processor; pulse 3 to 4 times or until chopped.
Step 2
Combine panko, eggs,and beef; divide and shape into 4 (1 1/2 -inch-thick) patties. Heat oil in a large nonstick skillet over medium-high. Sprinkle patties with 1/2 teaspoon salt and 1/2 teaspoon pepper. Add to pan; cook 4 minutes on each side (patties will not be cooked through.). Remove patties from pan (do not wipe out pan).
Step 3
Add mushroom mixture to pan; cook 6 minutes. Add wine; cook 2 minutes or until liquid almost evaporates, scraping to loosen browned bits. Stir in ketchup, honey, and Worcestershire; cook 3 minutes or until slightly thicken. Reduce heat to low. Add patties; cook 6 minutes or until done, turning to coat.
Tips
No special items needed.
3 Reviews
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