Meatloaf Burger Steaks With Tomato Gravy
Created by TeresaS on August 28, 2017
- Servings: 4
- Prep Time: 20m
- Cook Time: 25m
- Recipe #27822
Ingredients
- 4 ounce cremini mushrooms (cut in half, about 1 cup)
- 3 garlic cloves, peeled
- 1 carrot (small carrot, trimmed and cut into 1=inch pieces)
- 1 celery stalk, trimmed and cut into 1-inch pieces
- 2 ounces yellow onion (1/2 small onion, peeled and cut into 1-inch pieces)
- 1/3 cup panko bread crumbs
- 2 large eggs, lightly beaten
- 1 pound ground beef sirloin (90% lean)
- 1 tablespoon oil (canola oil)
- 1 teaspoon salt, divided
- 3/4 teaspoon black pepper, divided
- 1/4 cup dry red wine
- 1/2 cup ketchup
- 2 tablespoon honey
- 1 tablespoon Worcestershire sauce (reduced-sodium)
How to Make
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Step 1: Place first 5 ingredients in a food processor; pulse 3 to 4 times or until chopped.
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Step 2: Combine panko, eggs,and beef; divide and shape into 4 (1 1/2 -inch-thick) patties. Heat oil in a large nonstick skillet over medium-high. Sprinkle patties with 1/2 teaspoon salt and 1/2 teaspoon pepper. Add to pan; cook 4 minutes on each side (patties will not be cooked through.). Remove patties from pan (do not wipe out pan).
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Step 3: Add mushroom mixture to pan; cook 6 minutes. Add wine; cook 2 minutes or until liquid almost evaporates, scraping to loosen browned bits. Stir in ketchup, honey, and Worcestershire; cook 3 minutes or until slightly thicken. Reduce heat to low. Add patties; cook 6 minutes or until done, turning to coat.
Nutritional Facts
- Serving Size: 1 (287.9 g)
- Calories 478.7
- Total Fat - 25 g
- Saturated Fat - 7.9 g
- Cholesterol - 205.1 mg
- Sodium - 1088.7 mg
- Total Carbohydrate - 27 g
- Dietary Fiber - 1.9 g
- Sugars - 19.3 g
- Protein - 35.1 g
- Calcium - 67.5 mg
- Iron - 4.8 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.2 mg