Meatloaf Burger Steaks With Tomato Gravy

4
Servings
20m
Prep Time
25m
Cook Time
45m
Ready In


"This is out of the September Cooking Light magazine. It say that these burger steaks deliver classic meatloaf flavor with more glazy, crispy crust. A quick tomato gravy mimics a savory ketchup topping."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (287.9 g)
  • Calories 478.7
  • Total Fat - 25 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 205.1 mg
  • Sodium - 1088.7 mg
  • Total Carbohydrate - 27 g
  • Dietary Fiber - 1.9 g
  • Sugars - 19.3 g
  • Protein - 35.1 g
  • Calcium - 67.5 mg
  • Iron - 4.8 mg
  • Vitamin C - 5.5 mg
  • Thiamin - 0.2 mg

Step 1

Place first 5 ingredients in a food processor; pulse 3 to 4 times or until chopped.

Step 2

Combine panko, eggs,and beef; divide and shape into 4 (1 1/2 -inch-thick) patties. Heat oil in a large nonstick skillet over medium-high. Sprinkle patties with 1/2 teaspoon salt and 1/2 teaspoon pepper. Add to pan; cook 4 minutes on each side (patties will not be cooked through.). Remove patties from pan (do not wipe out pan).

Step 3

Add mushroom mixture to pan; cook 6 minutes. Add wine; cook 2 minutes or until liquid almost evaporates, scraping to loosen browned bits. Stir in ketchup, honey, and Worcestershire; cook 3 minutes or until slightly thicken. Reduce heat to low. Add patties; cook 6 minutes or until done, turning to coat.

Tips & Variations


No special items needed.

Related

ellie

Very good and easy too! Instead of the wine and ketchup I used 3/4 cup V-8 but otherwise followed as directed. Served with rolls and corn -- easy and good dinner! Thanks for sharing!

review by:
(4 Sep 2017)