August 28, 2017
Dinner, Main Dish, Burgers,
Beef, Steak, Sirloin Steak, Ground Beef, North American, Budget-Friendly, Quick Meals, Father's Day, Game/Sports Day, Weeknight Meals, Stove Top, Wine more
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"This is out of the September Cooking Light magazine. It say that these burger steaks deliver classic meatloaf flavor with more glazy, crispy crust. A quick tomato gravy mimics a savory ketchup topping."
Place first 5 ingredients in a food processor; pulse 3 to 4 times or until chopped.
Combine panko, eggs,and beef; divide and shape into 4 (1 1/2 -inch-thick) patties. Heat oil in a large nonstick skillet over medium-high. Sprinkle patties with 1/2 teaspoon salt and 1/2 teaspoon pepper. Add to pan; cook 4 minutes on each side (patties will not be cooked through.). Remove patties from pan (do not wipe out pan).
Add mushroom mixture to pan; cook 6 minutes. Add wine; cook 2 minutes or until liquid almost evaporates, scraping to loosen browned bits. Stir in ketchup, honey, and Worcestershire; cook 3 minutes or until slightly thicken. Reduce heat to low. Add patties; cook 6 minutes or until done, turning to coat.
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Very good and easy too! Instead of the wine and ketchup I used 3/4 cup V-8 but otherwise followed as directed. Served with rolls and corn -- easy and good dinner! Thanks for sharing!