Meatballs Caraway Mushroom Sauce
Servings
Prep Time
Cook Time
Ready In
Recipe: #37918
December 19, 2021
Categories: Main Dish, Beef, Ground Beef, Dairy, Eastern European, German, Cooking With Condensed Soup more
"Serve over over noodles rice or potatoes"
Ingredients
Nutritional
- Serving Size: 1 (321.1 g)
- Calories 632.9
- Total Fat - 41.3 g
- Saturated Fat - 16.1 g
- Cholesterol - 158 mg
- Sodium - 2108.8 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 2.7 g
- Sugars - 11 g
- Protein - 37.7 g
- Calcium - 111.2 mg
- Iron - 5.2 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.3 mg
Step 1
Mix the meatball mix
Step 2
Make golf ball size meatballs with the ground beef mixture.
Step 3
Heat a large skillet over medium/high heat.
Step 4
Add the butter and oil and brown the meatballs on all sides. Remove the browned meatballs to a plate.
Step 5
TO MAKE THE SAUCE:
Step 6
Add the mushrooms and onions to the same skillet and saute for 3-4 minutes
Step 7
The beef stock, cream of mushroom soup, apple cider vinegar, caraway seeds, sour cream, and salt and pepper. Stir to combine.
Step 8
Reduce the heat to low and add the meatballs back into the skillet turning them in the sauce coat.
Step 9
Cover the skillet and simmer the meatballs in the sauce for 15 minutes on low.
Step 10
To serve, spoon the sauce over the meatballs and garnish with chopped fresh parsley
Tips & Variations
No special items needed.
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