Meatballs Caraway Mushroom Sauce
December 19, 2021
"Serve over over noodles rice or potatoes"
- Serving Size: 1 (321.1 g)
- Calories 632.9
- Total Fat - 41.3 g
- Saturated Fat - 16.1 g
- Cholesterol - 158 mg
- Sodium - 2108.8 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 2.7 g
- Sugars - 11 g
- Protein - 37.7 g
- Calcium - 111.2 mg
- Iron - 5.2 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.3 mg
Mix the meatball mix
Make golf ball size meatballs with the ground beef mixture.
Heat a large skillet over medium/high heat.
Add the butter and oil and brown the meatballs on all sides. Remove the browned meatballs to a plate.
TO MAKE THE SAUCE:
Add the mushrooms and onions to the same skillet and saute for 3-4 minutes
The beef stock, cream of mushroom soup, apple cider vinegar, caraway seeds, sour cream, and salt and pepper. Stir to combine.
Reduce the heat to low and add the meatballs back into the skillet turning them in the sauce coat.
Cover the skillet and simmer the meatballs in the sauce for 15 minutes on low.
To serve, spoon the sauce over the meatballs and garnish with chopped fresh parsley
Tips & Variations
No special items needed.