Meatballs Caraway Mushroom Sauce
Created by dienia b on December 19, 2021
- Servings: 8
- Prep Time: 30m
- Cook Time: 40m
- Recipe #37918
Ingredients
- Meatballs:
- 2 pounds ground beef
- ½ cup red onion,minced
- 1 tablespoon caraway seeds
- 1/4 ounce heavy cream,(2 tablespoons )
- 2 tablespoons stone ground mustard
- 1 tablespoon worcestershire sauce
- 1 cup breadcrumbs
- 2 teaspoons garlic powder
- 2 teaspoons kosher salt
- 1 teaspoon pepper
- 2 tablespoons canola oil
- 2 tablespoons butter
- Sauce:
- 8 ounces mushrooms,sliced
- 2 tablespoons butter
- 1 can (10 ounces)cream of mushroom soup
- 1/2 cup red onion, thinly sliced
- 2 cups beef stock
- 2 tablespoons apple cider vinegar
- 2 teaspoons caraway seeds
- 8 ounces sour cream ,(3/4 cup)
- 1 teaspoon salt
- 1/2 teaspoon pepper,to taste
- 2 tablespoons fresh parsley,minced
How to Make
-
Step 1: Mix the meatball mix
-
Step 2: Make golf ball size meatballs with the ground beef mixture.
-
Step 3: Heat a large skillet over medium/high heat.
-
Step 4: Add the butter and oil and brown the meatballs on all sides. Remove the browned meatballs to a plate.
-
Step 5: TO MAKE THE SAUCE:
-
Step 6: Add the mushrooms and onions to the same skillet and saute for 3-4 minutes
-
Step 7: The beef stock, cream of mushroom soup, apple cider vinegar, caraway seeds, sour cream, and salt and pepper. Stir to combine.
-
Step 8: Reduce the heat to low and add the meatballs back into the skillet turning them in the sauce coat.
-
Step 9: Cover the skillet and simmer the meatballs in the sauce for 15 minutes on low.
-
Step 10: To serve, spoon the sauce over the meatballs and garnish with chopped fresh parsley
Nutritional Facts
- Serving Size: 1 (321.1 g)
- Calories 632.9
- Total Fat - 41.3 g
- Saturated Fat - 16.1 g
- Cholesterol - 158 mg
- Sodium - 2108.8 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 2.7 g
- Sugars - 11 g
- Protein - 37.7 g
- Calcium - 111.2 mg
- Iron - 5.2 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.3 mg