Meatballs Caraway Mushroom Sauce

8
Servings
30m
Prep Time
40m
Cook Time
1h 10m
Ready In

Recipe: #37918

December 19, 2021



"Serve over over noodles rice or potatoes"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (321.1 g)
  • Calories 632.9
  • Total Fat - 41.3 g
  • Saturated Fat - 16.1 g
  • Cholesterol - 158 mg
  • Sodium - 2108.8 mg
  • Total Carbohydrate - 26.7 g
  • Dietary Fiber - 2.7 g
  • Sugars - 11 g
  • Protein - 37.7 g
  • Calcium - 111.2 mg
  • Iron - 5.2 mg
  • Vitamin C - 6.9 mg
  • Thiamin - 0.3 mg

Step 1

Mix the meatball mix

Step 2

Make golf ball size meatballs with the ground beef mixture.

Step 3

Heat a large skillet over medium/high heat.

Step 4

Add the butter and oil and brown the meatballs on all sides. Remove the browned meatballs to a plate.

Step 5

TO MAKE THE SAUCE:

Step 6

Add the mushrooms and onions to the same skillet and saute for 3-4 minutes

Step 7

The beef stock, cream of mushroom soup, apple cider vinegar, caraway seeds, sour cream, and salt and pepper. Stir to combine.

Step 8

Reduce the heat to low and add the meatballs back into the skillet turning them in the sauce coat.

Step 9

Cover the skillet and simmer the meatballs in the sauce for 15 minutes on low.

Step 10

To serve, spoon the sauce over the meatballs and garnish with chopped fresh parsley

Tips & Variations


No special items needed.

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