Meatball Soup

15m
Prep Time
45m
Cook Time
1h
Ready In

Recipe: #781

October 18, 2011



"Pretty good soup, I found a long time ago in a womans day cookbook. Enjoy."

Original is 4 servings

Nutritional

  • Serving Size: 1 (516.7 g)
  • Calories 431.4
  • Total Fat - 24.3 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 229.8 mg
  • Sodium - 1292.5 mg
  • Total Carbohydrate - 14 g
  • Dietary Fiber - 1.3 g
  • Sugars - 4.5 g
  • Protein - 37.7 g
  • Calcium - 62.6 mg
  • Iron - 5 mg
  • Vitamin C - 25.3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Mix first 6 ingredients, 1/2 tsp salt, pepper and 1 egg. Shape into 32 tiny balls; dredge with the flour.

Step 2

Bring bouillon cubes, water, tomatoes, 1 tsp salt and bay leaf to boil in a dutch oven.

Step 3

Add meatballs and rice, cover and simmer 45 minutes.

Step 4

Serve immediately.

Step 5

You can also use beef broth instead of the bouillon cubes and water. (4 cups)

Tips


No special items needed.

0 Reviews

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