Meatball Soup
Recipe: #781
October 18, 2011
Categories: Meatballs, Ground Beef, Beef Dinner, Ground Beef Dinner, more
"Pretty good soup, I found a long time ago in a womans day cookbook. Enjoy."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (516.7 g)
- Calories 431.4
- Total Fat - 24.3 g
- Saturated Fat - 8.4 g
- Cholesterol - 229.8 mg
- Sodium - 1292.5 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 1.3 g
- Sugars - 4.5 g
- Protein - 37.7 g
- Calcium - 62.6 mg
- Iron - 5 mg
- Vitamin C - 25.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix first 6 ingredients, 1/2 tsp salt, pepper and 1 egg. Shape into 32 tiny balls; dredge with the flour.
Step 2
Bring bouillon cubes, water, tomatoes, 1 tsp salt and bay leaf to boil in a dutch oven.
Step 3
Add meatballs and rice, cover and simmer 45 minutes.
Step 4
Serve immediately.
Step 5
You can also use beef broth instead of the bouillon cubes and water. (4 cups)
Tips
No special items needed.
0 Reviews
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