Meatball Soup
Created by Dissie on October 18, 2011
- Servings: 4
- Prep Time: 15m
- Cook Time: 45m
- Recipe #781
Ingredients
- 1 pound ground beef
- 1 garlic clove, minced
- 2 sprigs fresh parsley, chopped
- 1/4 teaspoon marjoram
- 1/4 teaspoon dried basil
- 1/4 teaspoon onion salt
- 1 1/2 teaspoons salt
- Dash of pepper
- 1 egg
- Flour for dredging meatballs in
- 2 beef bouillon cubes
- 4 cups water
- 1 (15 ounce) can of tomatoes
- 1 bay leaf, crumbled up
- 4 tablespoons rice, uncooked
How to Make
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Step 1: Mix first 6 ingredients, 1/2 tsp salt, pepper and 1 egg. Shape into 32 tiny balls; dredge with the flour.
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Step 2: Bring bouillon cubes, water, tomatoes, 1 tsp salt and bay leaf to boil in a dutch oven.
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Step 3: Add meatballs and rice, cover and simmer 45 minutes.
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Step 4: Serve immediately.
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Step 5: You can also use beef broth instead of the bouillon cubes and water. (4 cups)
Nutritional Facts
- Serving Size: 1 (516.7 g)
- Calories 431.4
- Total Fat - 24.3 g
- Saturated Fat - 8.4 g
- Cholesterol - 229.8 mg
- Sodium - 1292.5 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 1.3 g
- Sugars - 4.5 g
- Protein - 37.7 g
- Calcium - 62.6 mg
- Iron - 5 mg
- Vitamin C - 25.3 mg
- Thiamin - 0.2 mg