Meatball Sauce For Spaghetti

6
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"Meatballs of your choice with sweet peppers and Roma tomatoes over whole wheat spagehtti, mmm mmm good !"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (264.2 g)
  • Calories 559.7
  • Total Fat - 21 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 21.5 mg
  • Sodium - 1079.9 mg
  • Total Carbohydrate - 75.8 g
  • Dietary Fiber - 3.2 g
  • Sugars - 8.1 g
  • Protein - 21.2 g
  • Calcium - 345.8 mg
  • Iron - 4.9 mg
  • Vitamin C - 24.7 mg
  • Thiamin - 0.6 mg

Step 1

Cook the spaghetti in the boiling salted water until al dente,6 or 7 minutes, do not overcook, drain and keep warm.

Step 2

Meanwhile, add olive oil to large frypan over medium heat, add meatballs and brown on all sides. about 10 minutes.

Step 3

Add all the sweet peppers, onion and garlic, cook stirring frequently until onion is softened and peppers are tender crisp, about 6 or 8 minutes.

Step 4

Add chopped tomatoes and heat through, about 2 minutes; add half of the cheddar cheese the ground pepper,and pizza sauce, cook and stir until cheese melts into the sauce, about 3 minutes.

Step 5

Dump the warm spaghetti into a large bowl, Pour the meatball sauce over and lightly mix. Sprinkle the other half of the cheddar cheese on top and garnish with parsley. serve hot.

Step 6

Alternately serve the second half of the cheddar cheese separately to be added to individual servings.

Tips & Variations


No special items needed.

Related