Meatball Sauce For Spaghetti
Recipe: #8141
February 20, 2013
Categories: Casseroles, Sauce, Spaghetti, Brunch, Potluck, Romantic Dinner, Sunday Dinner, Diabetic, No Eggs, Non-Dairy, Sugar-Free, Fresh Tomatoes, Beef Dinner, more
"Meatballs of your choice with sweet peppers and Roma tomatoes over whole wheat spagehtti, mmm mmm good !"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (264.2 g)
- Calories 559.7
- Total Fat - 21 g
- Saturated Fat - 6.2 g
- Cholesterol - 21.5 mg
- Sodium - 1079.9 mg
- Total Carbohydrate - 75.8 g
- Dietary Fiber - 3.2 g
- Sugars - 8.1 g
- Protein - 21.2 g
- Calcium - 345.8 mg
- Iron - 4.9 mg
- Vitamin C - 24.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Cook the spaghetti in the boiling salted water until al dente,6 or 7 minutes, do not overcook, drain and keep warm.
Step 2
Meanwhile, add olive oil to large frypan over medium heat, add meatballs and brown on all sides. about 10 minutes.
Step 3
Add all the sweet peppers, onion and garlic, cook stirring frequently until onion is softened and peppers are tender crisp, about 6 or 8 minutes.
Step 4
Add chopped tomatoes and heat through, about 2 minutes; add half of the cheddar cheese the ground pepper,and pizza sauce, cook and stir until cheese melts into the sauce, about 3 minutes.
Step 5
Dump the warm spaghetti into a large bowl, Pour the meatball sauce over and lightly mix. Sprinkle the other half of the cheddar cheese on top and garnish with parsley. serve hot.
Step 6
Alternately serve the second half of the cheddar cheese separately to be added to individual servings.
Tips
No special items needed.
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