Step 1: Cook the spaghetti in the boiling salted water until al dente,6 or 7 minutes, do not overcook, drain and keep warm.
Step 2: Meanwhile, add olive oil to large frypan over medium heat, add meatballs and brown on all sides. about 10 minutes.
Step 3: Add all the sweet peppers, onion and garlic, cook stirring frequently until onion is softened and peppers are tender crisp, about 6 or 8 minutes.
Step 4: Add chopped tomatoes and heat through, about 2 minutes; add half of the cheddar cheese the ground pepper,and pizza sauce, cook and stir until cheese melts into the sauce, about 3 minutes.
Step 5: Dump the warm spaghetti into a large bowl, Pour the meatball sauce over and lightly mix. Sprinkle the other half of the cheddar cheese on top and garnish with parsley. serve hot.
Step 6: Alternately serve the second half of the cheddar cheese separately to be added to individual servings.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.