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Meatball Sauce Country Style
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
25m
Ready In
Ready In
"This recipe goes a long way back and surprisingly this ketchup based sauce when served over my favourite meatball recipe still sees to an empty platter. You could also use the premade from the market. You could add garlic and spices but we love this old fashioned recipe just as it is! I often prepare double batches of meatballs baking and freeze on cookie sheets, slipping the frozen meatballs into a plastic bag all ready to go. It allows me to take out the amount I need, thaw and add to the sauce. Great to have on hand for a quick meal or unexpected company. Everyone loves the sauce which usually sees me double the recipe. Works great for chicken too."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (73.1 g)
- Calories 109.1
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 792.8 mg
- Total Carbohydrate - 26.9 g
- Dietary Fiber - 0.1 g
- Sugars - 23.4 g
- Protein - 0.8 g
- Calcium - 9.4 mg
- Iron - 0.3 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
Step 1
In a medium sized pot over medium heat whisk together sugar, ketchup, soy sauce, worcestershire sauce and water
Step 2
Bring to boil stirring while cooking using a whisk (keeps it nice and smooth)
Step 3
When mixture reaches boiling point turn down heat
Step 4
Make a slurry with the tablespoon of water and tablespoon of corn starch whisking in enough to thicken
Step 5
Add the meatballs and simmer to heat through
Tips & Variations
No special items needed.
Tags :
Sauce
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