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Meatball Sauce Country Style

Here's how you make Meatball Sauce Country Style
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  • Servings: 4
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/3 cup brown sugar
  • 1 tablespoon granulated sugar ( you could reverse and do more white sugar and use a touch less sugar)
  • 1/4 cup ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1/3 cup water
  • 1 tablespoon cornstarch
  • 1 tablespoon water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium sized pot over medium heat whisk together sugar, ketchup, soy sauce, worcestershire sauce and water

  • Step 2: Bring to boil stirring while cooking using a whisk (keeps it nice and smooth)

  • Step 3: When mixture reaches boiling point turn down heat

  • Step 4: Make a slurry with the tablespoon of water and tablespoon of corn starch whisking in enough to thicken

  • Step 5: Add the meatballs and simmer to heat through

We hope you enjoy this recipe!

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