Meat Loaf
"Found this in the news paper. Its from "Alice's Brady Bunch Cookbook" This recipe can easily be cut in half. "
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (282.1 g)
- Calories 668.1
- Total Fat - 43.3 g
- Saturated Fat - 14.9 g
- Cholesterol - 194.1 mg
- Sodium - 1091 mg
- Total Carbohydrate - 25.3 g
- Dietary Fiber - 2.5 g
- Sugars - 3.4 g
- Protein - 42.7 g
- Calcium - 71.2 mg
- Iron - 5.3 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350°F. In a large bowl combine all the ingredients.
Step 2
Divide the mixture in half and spread into 2 ungreased 9-by-5inch loaf pans. Bake at 350°F for 1 hour and 30 minutes.
Tips
No special items needed.