Meat Loaf
Created by Papa_D on November 29, 2011
- Servings: 8
- Prep Time: 15m
- Cook Time: 90m
- Recipe #3210
Ingredients
- 2 pounds ground beef
- 1 pound ground lean pork
- 2 cups dry breadcrumbs
- 2 1/2 cups milk
- 2 eggs, beaten
- 1/2 cup minced onions
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon celery salt
- 1 garlic clove, finely minced
- 1 teaspoon dry mustard
- 1 teaspoon sage
- 1 tablespoon Worcestershire sauce
How to Make
-
Step 1: Preheat oven to 350°F. In a large bowl combine all the ingredients.
-
Step 2: Divide the mixture in half and spread into 2 ungreased 9-by-5inch loaf pans. Bake at 350°F for 1 hour and 30 minutes.
Nutritional Facts
- Serving Size: 1 (282.1 g)
- Calories 668.1
- Total Fat - 43.3 g
- Saturated Fat - 14.9 g
- Cholesterol - 194.1 mg
- Sodium - 1091 mg
- Total Carbohydrate - 25.3 g
- Dietary Fiber - 2.5 g
- Sugars - 3.4 g
- Protein - 42.7 g
- Calcium - 71.2 mg
- Iron - 5.3 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.4 mg