Meat Loaf
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
90m PT90M
Cook Time
Cook Time
1h 45m
Ready In
Ready In
"Found this in the news paper. Its from "Alice's Brady Bunch Cookbook" This recipe can easily be cut in half. "
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (282.1 g)
- Calories 668.1
- Total Fat - 43.3 g
- Saturated Fat - 14.9 g
- Cholesterol - 194.1 mg
- Sodium - 1091 mg
- Total Carbohydrate - 25.3 g
- Dietary Fiber - 2.5 g
- Sugars - 3.4 g
- Protein - 42.7 g
- Calcium - 71.2 mg
- Iron - 5.3 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.4 mg
Step 1
Preheat oven to 350°F. In a large bowl combine all the ingredients.
Step 2
Divide the mixture in half and spread into 2 ungreased 9-by-5inch loaf pans. Bake at 350°F for 1 hour and 30 minutes.
Tips & Variations
No special items needed.
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