Meat Loaf

Prep Time
Cook Time
1h 45m
Ready In

Recipe: #3210

November 29, 2011

Categories: Beef, Ground Beef

"Found this in the news paper. Its from "Alice's Brady Bunch Cookbook" This recipe can easily be cut in half. "

Original recipe yields 8 servings


  • Serving Size: 1 (282.1 g)
  • Calories 668.1
  • Total Fat - 43.3 g
  • Saturated Fat - 14.9 g
  • Cholesterol - 194.1 mg
  • Sodium - 1091 mg
  • Total Carbohydrate - 25.3 g
  • Dietary Fiber - 2.5 g
  • Sugars - 3.4 g
  • Protein - 42.7 g
  • Calcium - 71.2 mg
  • Iron - 5.3 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 350°F. In a large bowl combine all the ingredients.

Step 2

Divide the mixture in half and spread into 2 ungreased 9-by-5inch loaf pans. Bake at 350°F for 1 hour and 30 minutes.

Tips & Variations

No special items needed.

Tags :



I baked it on the grill and it was really delicious with grill baked potatoes and corn with butter parmesan balls!

review by:
(28 Jul 2012)


I've been looking for a good meatloaf recipe that didn't include tomato, ketchup, or barbecue sauce. Well, here it is! I cut it in half for one mighty fine loaf! I had some ground meat odds and ends in the freezer, so it ended up being about half beef, one quarter ground pork, and one quarter mild Italian sausage. That said, I did not adjust the seasonings at all, except I had celery seed, not celery salt, so I used that and just upped the regular salt a smidge. I used panko for the breadcrumbs. The real test is that I had to feed men, and men have a thing about meatloaf, don't they? Well, these men loved this meatloaf! It was moist, but held together well. The flavor was very meaty and manly. All of this with peas, mashed potatoes and gravy have elevated my household status considerably! Thanks for posting, Papa D!

review by:
(11 Dec 2011)