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Meat Loaf

Here's how you make Meat Loaf
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  • Servings: 8
  • Prep: 15m
  • Cook: 90m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds ground beef
  • 1 pound ground lean pork
  • 2 cups dry breadcrumbs
  • 2 1/2 cups milk
  • 2 eggs, beaten
  • 1/2 cup minced onions
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon celery salt
  • 1 garlic clove, finely minced
  • 1 teaspoon dry mustard
  • 1 teaspoon sage
  • 1 tablespoon Worcestershire sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F. In a large bowl combine all the ingredients.

  • Step 2: Divide the mixture in half and spread into 2 ungreased 9-by-5inch loaf pans. Bake at 350°F for 1 hour and 30 minutes.

We hope you enjoy this recipe!

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