Mcdowell's 9 Mile Station Patty Melt
March 14, 2022
"His had 8 ounces of meat and fontina cheese"
- Serving Size: 1 (236 g)
- Calories 796.3
- Total Fat - 58.6 g
- Saturated Fat - 27.7 g
- Cholesterol - 148.4 mg
- Sodium - 635 mg
- Total Carbohydrate - 43.5 g
- Dietary Fiber - 3.6 g
- Sugars - 4.2 g
- Protein - 24.9 g
- Calcium - 199.6 mg
- Iron - 5 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.4 mg
Melt a tablespoon of butter in a skillet. Add 2 slices of rye bread getting them buttered
Spread 1 tablespoon of garlic aioli on each slice of bread.
Divide Fontina cheese evenly between slices, in the center, leaving a 1/4-inch gap around the edges.
Cook until golden brown, crisp and the cheese is melted.
Add the onions to either side
Season the patty on both sides with salt and pepper, to taste.
Then pat it flat to be wider than the bread.
Melt 1 tablespoon butter on the griddle and add patty.
Cook without moving until dark brown crust forms on the outside, 4 minutes. Flip burger and cook on other side without moving until crust develops, about 4 minutes.
Put on toasted melted bread
Cut in half
Tips & Variations
No special items needed.