Mcdowell's 9 Mile Station Patty Melt

1
Servings
5m
Prep Time
19m
Cook Time
24m
Ready In

Recipe: #38334

March 14, 2022



"His had 8 ounces of meat and fontina cheese"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (236 g)
  • Calories 796.3
  • Total Fat - 58.6 g
  • Saturated Fat - 27.7 g
  • Cholesterol - 148.4 mg
  • Sodium - 635 mg
  • Total Carbohydrate - 43.5 g
  • Dietary Fiber - 3.6 g
  • Sugars - 4.2 g
  • Protein - 24.9 g
  • Calcium - 199.6 mg
  • Iron - 5 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.4 mg

Step 1

Melt a tablespoon of butter in a skillet. Add 2 slices of rye bread getting them buttered

Step 2

Spread 1 tablespoon of garlic aioli on each slice of bread.

Step 3

Divide Fontina cheese evenly between slices, in the center, leaving a 1/4-inch gap around the edges.

Step 4

Cook until golden brown, crisp and the cheese is melted.

Step 5

Add the onions to either side

Step 6

Meanwhile

Step 7

Season the patty on both sides with salt and pepper, to taste.

Step 8

Then pat it flat to be wider than the bread.

Step 9

Melt 1 tablespoon butter on the griddle and add patty.

Step 10

Cook without moving until dark brown crust forms on the outside, 4 minutes. Flip burger and cook on other side without moving until crust develops, about 4 minutes.

Step 11

Put on toasted melted bread

Step 12

Cut in half

Tips & Variations


No special items needed.

Tags : Burgers

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