Mcdowell's 9 Mile Station Patty Melt
"His had 8 ounces of meat and fontina cheese"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (236 g)
- Calories 796.3
- Total Fat - 58.6 g
- Saturated Fat - 27.7 g
- Cholesterol - 148.4 mg
- Sodium - 635 mg
- Total Carbohydrate - 43.5 g
- Dietary Fiber - 3.6 g
- Sugars - 4.2 g
- Protein - 24.9 g
- Calcium - 199.6 mg
- Iron - 5 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Melt a tablespoon of butter in a skillet. Add 2 slices of rye bread getting them buttered
Step 2
Spread 1 tablespoon of garlic aioli on each slice of bread.
Step 3
Divide Fontina cheese evenly between slices, in the center, leaving a 1/4-inch gap around the edges.
Step 4
Cook until golden brown, crisp and the cheese is melted.
Step 5
Add the onions to either side
Step 6
Meanwhile
Step 7
Season the patty on both sides with salt and pepper, to taste.
Step 8
Then pat it flat to be wider than the bread.
Step 9
Melt 1 tablespoon butter on the griddle and add patty.
Step 10
Cook without moving until dark brown crust forms on the outside, 4 minutes. Flip burger and cook on other side without moving until crust develops, about 4 minutes.
Step 11
Put on toasted melted bread
Step 12
Cut in half
Tips
No special items needed.
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