Created by dienia b on March 14, 2022
Step 1: Melt a tablespoon of butter in a skillet. Add 2 slices of rye bread getting them buttered
Step 2: Spread 1 tablespoon of garlic aioli on each slice of bread.
Step 3: Divide Fontina cheese evenly between slices, in the center, leaving a 1/4-inch gap around the edges.
Step 4: Cook until golden brown, crisp and the cheese is melted.
Step 5: Add the onions to either side
Step 6: Meanwhile
Step 7: Season the patty on both sides with salt and pepper, to taste.
Step 8: Then pat it flat to be wider than the bread.
Step 9: Melt 1 tablespoon butter on the griddle and add patty.
Step 10: Cook without moving until dark brown crust forms on the outside, 4 minutes. Flip burger and cook on other side without moving until crust develops, about 4 minutes.
Step 11: Put on toasted melted bread
Step 12: Cut in half