Maya Angelou's Corn Bread
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Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (107.9 g)
- Calories 207.8
- Total Fat - 8.8 g
- Saturated Fat - 4.2 g
- Cholesterol - 115.5 mg
- Sodium - 505.3 mg
- Total Carbohydrate - 25.9 g
- Dietary Fiber - 2.2 g
- Sugars - 5.2 g
- Protein - 7.4 g
- Calcium - 183.7 mg
- Iron - 1.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 400 degrees F.
Step 2
Melt the butter in an 8-inch square pan.
Step 3
Sift together the flour, sugar, salt, and baking powder in a large bowl.
Step 4
Whisk in cornmeal
Step 5
Stir in 1 cup plus 2 T of the milk and the egg, mixing only enough to dampen the cornmeal mixture.
Step 6
Pour the batter into the pan.
Step 7
Pour the remaining 1/2 cup milk over the batter and stir.
Step 8
Bake for 35 minutes, until the top is golden and a toothpick inserted into the center comes out clean
Tips
No special items needed.
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