Maya Angelou's Corn Bread

9
Servings
9m
Prep Time
35m
Cook Time
44m
Ready In

Recipe: #38874

June 05, 2022



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Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (107.9 g)
  • Calories 207.8
  • Total Fat - 8.8 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 115.5 mg
  • Sodium - 505.3 mg
  • Total Carbohydrate - 25.9 g
  • Dietary Fiber - 2.2 g
  • Sugars - 5.2 g
  • Protein - 7.4 g
  • Calcium - 183.7 mg
  • Iron - 1.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 400 degrees F.

Step 2

Melt the butter in an 8-inch square pan.

Step 3

Sift together the flour, sugar, salt, and baking powder in a large bowl.

Step 4

Whisk in cornmeal

Step 5

Stir in 1 cup plus 2 T of the milk and the egg, mixing only enough to dampen the cornmeal mixture.

Step 6

Pour the batter into the pan.

Step 7

Pour the remaining 1/2 cup milk over the batter and stir.

Step 8

Bake for 35 minutes, until the top is golden and a toothpick inserted into the center comes out clean

Tips & Variations


No special items needed.

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