Maya Angelou's Corn Bread
Created by dienia b on June 5, 2022
- Servings: 9
- Prep Time: 9m
- Cook Time: 35m
- Recipe #38874
Ingredients
- 3 tablespoons butter
- 1/2 cup flour
- 1 1/2 cups white cornmeal
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 1/2 cups milk
- 2 tablespoons milk
- 1 egg, well beaten
How to Make
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Step 1: Preheat the oven to 400 degrees F.
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Step 2: Melt the butter in an 8-inch square pan.
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Step 3: Sift together the flour, sugar, salt, and baking powder in a large bowl.
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Step 4: Whisk in cornmeal
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Step 5: Stir in 1 cup plus 2 T of the milk and the egg, mixing only enough to dampen the cornmeal mixture.
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Step 6: Pour the batter into the pan.
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Step 7: Pour the remaining 1/2 cup milk over the batter and stir.
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Step 8: Bake for 35 minutes, until the top is golden and a toothpick inserted into the center comes out clean
Nutritional Facts
- Serving Size: 1 (107.9 g)
- Calories 207.8
- Total Fat - 8.8 g
- Saturated Fat - 4.2 g
- Cholesterol - 115.5 mg
- Sodium - 505.3 mg
- Total Carbohydrate - 25.9 g
- Dietary Fiber - 2.2 g
- Sugars - 5.2 g
- Protein - 7.4 g
- Calcium - 183.7 mg
- Iron - 1.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg