Mashed White/Sweet Potato Bake
Recipe: #18544
April 20, 2015
Categories: Casseroles, Side Dishes, Potatoes, Sweet Potato/Yam, Thanksgiving, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"i made this from tish at the other place its amazing for thankgiving its a wowser dish"
Ingredients
Nutritional
- Serving Size: 1 (177.6 g)
- Calories 234.5
- Total Fat - 13.2 g
- Saturated Fat - 7.6 g
- Cholesterol - 40.2 mg
- Sodium - 241.1 mg
- Total Carbohydrate - 23.1 g
- Dietary Fiber - 3 g
- Sugars - 2.3 g
- Protein - 6.9 g
- Calcium - 125.1 mg
- Iron - 0.9 mg
- Vitamin C - 16.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375°F.
Step 2
Place white and sweet potatoes in separate bowls.
Step 3
Add half each of the cream cheese and sour cream to the potatoes in each bowl; season with salt and pepper..Mash with potato masher.
Step 4
Stir half of the parmesan into the bowl of white potato mix.
Step 5
Mix half of the cheddar cheese into the bowl of sweet potatoes.
Step 6
Alternately layer half each of the white potato mixture and sweet potato mixture in a 2 qt clear glass casserole dish.
Step 7
Repeat layers.
Step 8
Bake 25 minutes.
Step 9
Sprinkle with remaining cheeses and continue baking 5 minutes or until cheeses are melted.
Tips
No special items needed.