Ingredients
- 1 1/2 pounds potatoes (4 large white potatoes peeled, chopped and cooked)
- 3/4 to 1 pound sweet potato (2 large sweet potatoes, peeled, chopped and cooked)
- 8 ounces cream cheese (chive & onion cream cheese, divided, I used plain)
- 1/2 cup sour cream (divided)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup shredded parmesan cheese (divided)
- 1/4 cup shredded cheddar cheese (divided)
How to Make
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Step 1: Preheat oven to 375°F.
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Step 2: Place white and sweet potatoes in separate bowls.
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Step 3: Add half each of the cream cheese and sour cream to the potatoes in each bowl; season with salt and pepper..Mash with potato masher.
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Step 4: Stir half of the parmesan into the bowl of white potato mix.
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Step 5: Mix half of the cheddar cheese into the bowl of sweet potatoes.
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Step 6: Alternately layer half each of the white potato mixture and sweet potato mixture in a 2 qt clear glass casserole dish.
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Step 7: Repeat layers.
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Step 8: Bake 25 minutes.
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Step 9: Sprinkle with remaining cheeses and continue baking 5 minutes or until cheeses are melted.
We hope you enjoy this recipe!
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