Ingredients
- 1.5 pounds parsnips (washed and sliced 1/2” thick)
- 1/2 cup crème fraîche (if creme fraiche is not readily available in your area, you can make your own per this recipe: https://www.recipezazz.com/recipe/homemade-creme-fraiche-27348 OR substitute with sour cream, but use less to taste as sour cream is more tangy than creme fraiche)
- 2 tablespoons fresh chives, chopped
- 4 tablespoons butter
- Salt and freshly ground black pepper, to taste
How to Make
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Step 1: Boil parsnips in a pot of salted water until very tender, about 15 minutes. Drain well and return parsnips to still warm pot.
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Step 2: Add creme fraiche, butter, and chives and mash well.
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Step 3: Taste and season with salt and pepper. Serve warm.
We hope you enjoy this recipe!
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