Mary Todd Lincoln Shenandoah Cornmeal Pie
"Was supposed to be one of her favorite recipes according to 1989 Look Whose in the kitchen With the Methodist ladies and celebrities . I know she lived there so did Abe so it tracks."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (173.4 g)
- Calories 523.3
- Total Fat - 25.8 g
- Saturated Fat - 10.5 g
- Cholesterol - 263.1 mg
- Sodium - 600.1 mg
- Total Carbohydrate - 63.9 g
- Dietary Fiber - 0.7 g
- Sugars - 51.3 g
- Protein - 10.1 g
- Calcium - 66.1 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
Mix all the ingredients together adding vinegar in last.
Step 3
Pour into unbaked pie shell.
Step 4
Bake 40 minutes or until center is set.
Tips
No special items needed.
0 Reviews
You'll Also Love
