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Mary Todd Lincoln Shenandoah Cornmeal Pie

Here's how you make Mary Todd Lincoln Shenandoah Cornmeal Pie
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  • Servings: 6
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/3 cup butter
  • 1/2 cup brown sugar, packed
  • 1 cup sugar
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoons cornmeal
  • 1 1/2 tablespoons flour
  • 1/2 teaspoon salt
  • 1 tablespoon apple cider vinegar
  • 9 ounce pie shell, unbaked (1 shell)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F.

  • Step 2: Mix all the ingredients together adding vinegar in last.

  • Step 3: Pour into unbaked pie shell.

  • Step 4: Bake 40 minutes or until center is set.

We hope you enjoy this recipe!

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