Mary Todd Lincoln Shenandoah Cornmeal Pie
Created by dienia b on January 19, 2025
- Servings: 6
- Prep Time: 15m
- Cook Time: 40m
- Recipe #44079
Ingredients
- 1/3 cup butter
- 1/2 cup brown sugar, packed
- 1 cup sugar
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 tablespoons cornmeal
- 1 1/2 tablespoons flour
- 1/2 teaspoon salt
- 1 tablespoon apple cider vinegar
- 9 ounce pie shell, unbaked (1 shell)
How to Make
-
Step 1: Preheat oven to 375 degrees F.
-
Step 2: Mix all the ingredients together adding vinegar in last.
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Step 3: Pour into unbaked pie shell.
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Step 4: Bake 40 minutes or until center is set.
Nutritional Facts
- Serving Size: 1 (173.4 g)
- Calories 523.3
- Total Fat - 25.8 g
- Saturated Fat - 10.5 g
- Cholesterol - 263.1 mg
- Sodium - 600.1 mg
- Total Carbohydrate - 63.9 g
- Dietary Fiber - 0.7 g
- Sugars - 51.3 g
- Protein - 10.1 g
- Calcium - 66.1 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg