Mary Rattleys Mushroom Soup
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Recipe: #34074
January 14, 2020
Categories: Soups/Stews, Dairy, Vegetables, Mushrooms, North American, Entertaining more
"This was president hoovers cook,very fancy"
Ingredients
Nutritional
- Serving Size: 1 (313.6 g)
- Calories 365
- Total Fat - 31.5 g
- Saturated Fat - 15.2 g
- Cholesterol - 106.5 mg
- Sodium - 1673.6 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 0.2 g
- Sugars - 0.3 g
- Protein - 15.1 g
- Calcium - 91.7 mg
- Iron - 0.8 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.6 mg
Step 1
Let mushrooms stand in water at least 2 hours
Step 2
Then simmer for 30 minutes
Step 3
It says run through sieve but we have
Step 4
Stick blenders now
Step 5
Add flour to light cream,whisk in to mushroom soup
Step 6
Add seasonings and well seasoned chicken broth
Step 7
Bring to a simmer and when perfectly smooth run through a fine stainer ,for me this is when i would use stick blender
Step 8
Right before serving fold in whipped cream and you could put a dollop on top of the soup bowls for garnishments
Tips & Variations
No special items needed.
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