Marshmallows Rolled In Toasted Coconut

10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #16651

January 10, 2015



"Mom Florence loves these, can also roll in Rice Krispies, an old recipe and good kids Christmas project"

Original is 20 servings

Nutritional

  • Serving Size: 1 (63 g)
  • Calories 197.3
  • Total Fat - 3.9 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 6.8 mg
  • Sodium - 67.5 mg
  • Total Carbohydrate - 41.6 g
  • Dietary Fiber - 0.4 g
  • Sugars - 29.3 g
  • Protein - 1.3 g
  • Calcium - 9.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Toast coconut in oven for 5 minutes at 350 degrees Fahrenheit; watch carefully to prevent burning.

Step 2

Melt the caramels in a double boiler with the condensed milk and butter (be careful, sugar burns). Stir to combine into a creamy sauce; stir a lot.

Step 3

Dip marshmallows in sauce quickly; do not leave a lot of sauce.

Step 4

Roll in toasted coconut or Rice Krispies.

Step 5

Let set on waxed paper.

Tips


No special items needed.

0 Reviews

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