Marshmallows Rolled In Toasted Coconut
Created by dienia b on January 10, 2015
- Servings: 20
- Prep Time: 10m
- Cook Time: 10m
- Recipe #16651
Ingredients
- 1 cup shredded coconut (fine)
- 27 caramels, wrapped
- 1/4 cup butter
- 1/2 cup sweetened condensed milk
- 20 large marshmallows
How to Make
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Step 1: Toast coconut in oven for 5 minutes at 350 degrees Fahrenheit; watch carefully to prevent burning.
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Step 2: Melt the caramels in a double boiler with the condensed milk and butter (be careful, sugar burns). Stir to combine into a creamy sauce; stir a lot.
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Step 3: Dip marshmallows in sauce quickly; do not leave a lot of sauce.
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Step 4: Roll in toasted coconut or Rice Krispies.
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Step 5: Let set on waxed paper.