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Marshmallows Rolled In Toasted Coconut

Here's how you make Marshmallows Rolled In Toasted Coconut
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  • Servings: 20
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 1 cup shredded coconut (fine)
  • 27 caramels, wrapped
  • 1/4 cup butter
  • 1/2 cup sweetened condensed milk
  • 20 large marshmallows
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toast coconut in oven for 5 minutes at 350 degrees Fahrenheit; watch carefully to prevent burning.

  • Step 2: Melt the caramels in a double boiler with the condensed milk and butter (be careful, sugar burns). Stir to combine into a creamy sauce; stir a lot.

  • Step 3: Dip marshmallows in sauce quickly; do not leave a lot of sauce.

  • Step 4: Roll in toasted coconut or Rice Krispies.

  • Step 5: Let set on waxed paper.

We hope you enjoy this recipe!

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