Marshmallow Popcorn Balls
Recipe: #23986
June 07, 2016
Categories: Snacks, 5 Ingredients Or Less, One-Pot Meal, Baby Shower Birthday, Halloween, Gluten-Free, No Eggs, Vegetarian, more
"I always have to make a double recipe because my kids love these, the recipe is from the Kraft site"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (47.2 g)
- Calories 196.3
- Total Fat - 8.4 g
- Saturated Fat - 3.6 g
- Cholesterol - 12.2 mg
- Sodium - 237.8 mg
- Total Carbohydrate - 30.3 g
- Dietary Fiber - 1.3 g
- Sugars - 16.1 g
- Protein - 1.7 g
- Calcium - 3.6 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt butter in large saucepan on low heat. Add marshmallows, vanilla and salt; cook until marshmallows are completely melted and mixture is well blended, stirring constantly.
Step 2
Place popcorn in large bowl. Add marshmallow mixture; mix lightly to coat.
Step 3
Shape into 10 (3-inch) balls with lightly greased hands.
Step 4
Place on sheets of waxed paper; let stand until firm.
Tips
No special items needed.
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