Marshmallow Popcorn Balls

10
Servings
20m
Prep Time
5m
Cook Time
25m
Ready In


"I always have to make a double recipe because my kids love these, the recipe is from the Kraft site"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (47.2 g)
  • Calories 196.3
  • Total Fat - 8.4 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 12.2 mg
  • Sodium - 237.8 mg
  • Total Carbohydrate - 30.3 g
  • Dietary Fiber - 1.3 g
  • Sugars - 16.1 g
  • Protein - 1.7 g
  • Calcium - 3.6 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Melt butter in large saucepan on low heat. Add marshmallows, vanilla and salt; cook until marshmallows are completely melted and mixture is well blended, stirring constantly.

Step 2

Place popcorn in large bowl. Add marshmallow mixture; mix lightly to coat.

Step 3

Shape into 10 (3-inch) balls with lightly greased hands.

Step 4

Place on sheets of waxed paper; let stand until firm.

Tips & Variations


No special items needed.

Related