Back to Recipe

Marshmallow Popcorn Balls

Here's how you make Marshmallow Popcorn Balls
Pause Continue Reading
  • Servings: 10
  • Prep: 20m
  • Cook: 5m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1/4 cup butter (or margarine)
  • 40 large (280 grams) marshmallows
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 12 cups popped popcorn
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in large saucepan on low heat. Add marshmallows, vanilla and salt; cook until marshmallows are completely melted and mixture is well blended, stirring constantly.

  • Step 2: Place popcorn in large bowl. Add marshmallow mixture; mix lightly to coat.

  • Step 3: Shape into 10 (3-inch) balls with lightly greased hands.

  • Step 4: Place on sheets of waxed paper; let stand until firm.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.