Marshmallow Meringue Topping (For Pies)
"No need to add any sugar to this"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (29.4 g)
- Calories 115.4
- Total Fat - 1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 341.5 mg
- Total Carbohydrate - 25.1 g
- Dietary Fiber - 0.5 g
- Sugars - 10.4 g
- Protein - 1.7 g
- Calcium - 4.2 mg
- Iron - 2.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Beat egg whites and salt until soft peaks form. Gradually add in the marshmallow cream, beating until stiff peaks form. Spread over pie filling, making sure to spread and seal to the edges of the baked crust (this is important!).
Step 2
Bake in a preheated 350 degrees F oven for 12-13 minutes, or until the meringue is lightly browned,.
Tips
No special items needed.
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