Created by KittenCal on April 29, 2012
Step 1: Beat egg whites and salt until soft peaks form. Gradually add in the marshmallow cream, beating until stiff peaks form. Spread over pie filling, making sure to spread and seal to the edges of the baked crust (this is important!).
Step 2: Bake in a preheated 350 degrees F oven for 12-13 minutes, or until the meringue is lightly browned,.