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Marshmallow Meringue Topping (For Pies)

Here's how you make Marshmallow Meringue Topping (For Pies)
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  • Servings: 1
  • Prep: 5m
  • Cook: 12-13m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 3 large egg whites (preferably at room temperature for better volume)
  • Pinch of salt
  • 1 cup marshmallow cream (room temperature)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat egg whites and salt until soft peaks form. Gradually add in the marshmallow cream, beating until stiff peaks form. Spread over pie filling, making sure to spread and seal to the edges of the baked crust (this is important!).

  • Step 2: Bake in a preheated 350 degrees F oven for 12-13 minutes, or until the meringue is lightly browned,.

We hope you enjoy this recipe!

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