Marshmallow-Graham Truffles
Recipe: #23669
May 04, 2016
Categories: Desserts, Baby Shower, Christmas, Vegetarian, Chocolate, more
"I don't know the exact servings because I didn't make these yet but I think it could be about close to 30 truffles so that what I put for servings"
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (21.4 g)
- Calories 88.3
- Total Fat - 5.5 g
- Saturated Fat - 2.3 g
- Cholesterol - 4.6 mg
- Sodium - 120.2 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.6 g
- Sugars - 3.3 g
- Protein - 2.5 g
- Calcium - 10.7 mg
- Iron - 0.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put graham crackers crumbs into a medium mixing bowl Add the mini chocolate chips, 1/4 tsp salt, and marshmallow fluff and mix well. Roll the mixture into 1-inch balls and place on a wax paper lined baking sheet. Freeze for 15 minutes.
Step 2
Microwave chocolate with shortening for 75 seconds, stopping every 30 seconds to check and stir.
Step 3
Remove balls from the freezer and individually roll in melted chocolate to coat. Place back on a wax paper. Chill until firm.
Tips
No special items needed.
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