Marshmallow-Graham Truffles
Created by Under15Cook on May 4, 2016
- Servings: 30
- Prep Time: 30m
- Cook Time: 0m
- Recipe #23669
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1 cup mini chocolate chips
- 1/4 teaspoon salt
- 1 1/2 cups marshmallow fluff
- 8 ounces dark chocolate
- 1 tablespoon shortening (or margarine)
- Coarse salt for topping
How to Make
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Step 1: Put graham crackers crumbs into a medium mixing bowl Add the mini chocolate chips, 1/4 tsp salt, and marshmallow fluff and mix well. Roll the mixture into 1-inch balls and place on a wax paper lined baking sheet. Freeze for 15 minutes.
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Step 2: Microwave chocolate with shortening for 75 seconds, stopping every 30 seconds to check and stir.
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Step 3: Remove balls from the freezer and individually roll in melted chocolate to coat. Place back on a wax paper. Chill until firm.
Nutritional Facts
- Serving Size: 1 (21.4 g)
- Calories 88.3
- Total Fat - 5.5 g
- Saturated Fat - 2.3 g
- Cholesterol - 4.6 mg
- Sodium - 120.2 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.6 g
- Sugars - 3.3 g
- Protein - 2.5 g
- Calcium - 10.7 mg
- Iron - 0.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg