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Marshmallow-Graham Truffles

Here's how you make Marshmallow-Graham Truffles
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  • Servings: 30
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 1 1/2 cups graham cracker crumbs
  • 1 cup mini chocolate chips
  • 1/4 teaspoon salt
  • 1 1/2 cups marshmallow fluff
  • 8 ounces dark chocolate
  • 1 tablespoon shortening (or margarine)
  • Coarse salt for topping
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put graham crackers crumbs into a medium mixing bowl Add the mini chocolate chips, 1/4 tsp salt, and marshmallow fluff and mix well. Roll the mixture into 1-inch balls and place on a wax paper lined baking sheet. Freeze for 15 minutes.

  • Step 2: Microwave chocolate with shortening for 75 seconds, stopping every 30 seconds to check and stir.

  • Step 3: Remove balls from the freezer and individually roll in melted chocolate to coat. Place back on a wax paper. Chill until firm.

We hope you enjoy this recipe!

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