Marshmallow Fondant
"This fondant is very easy to make and delicious. I am not certain exactly how much fondant this made, so I am guessing. I did have enough to cover a 3 tier cake."
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (46.8 g)
- Calories 165.1
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 12.5 mg
- Total Carbohydrate - 42.5 g
- Dietary Fiber - 0 g
- Sugars - 38.9 g
- Protein - 0.3 g
- Calcium - 0.8 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place the marshmallows and the water in a large microwavable bowl.
Step 2
Microwave on high for 30 seconds, stir and repeat until the marshmallows are melted. Be careful not to burn.
Step 3
Add 3/4 of the icing sugar to the bowl.
Step 4
Coat hands in the Crisco and kneed the icing sugar into the marshmallow.
Step 5
Kneed until the fondant is the desired consistency.
Step 6
You can now tint the fondant the desired color and use to cover cakes.
Tips
- Crisco