Marshmallow Fondant
Created by Fizzybrat on May 28, 2019
- Servings: 30
- Prep Time: 30m
- Cook Time: 0m
- Recipe #32327
Ingredients
- 16 ounces marshmallows
- 3 tablespoons water
- 2 pounds icing sugar
- Food coloring paste (optional)
How to Make
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Step 1: Place the marshmallows and the water in a large microwavable bowl.
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Step 2: Microwave on high for 30 seconds, stir and repeat until the marshmallows are melted. Be careful not to burn.
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Step 3: Add 3/4 of the icing sugar to the bowl.
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Step 4: Coat hands in the Crisco and kneed the icing sugar into the marshmallow.
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Step 5: Kneed until the fondant is the desired consistency.
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Step 6: You can now tint the fondant the desired color and use to cover cakes.
Nutritional Facts
- Serving Size: 1 (46.8 g)
- Calories 165.1
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 12.5 mg
- Total Carbohydrate - 42.5 g
- Dietary Fiber - 0 g
- Sugars - 38.9 g
- Protein - 0.3 g
- Calcium - 0.8 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg