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Marshmallow Fondant

Here's how you make Marshmallow Fondant
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  • Servings: 30
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 16 ounces marshmallows
  • 3 tablespoons water
  • 2 pounds icing sugar
  • Food coloring paste (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the marshmallows and the water in a large microwavable bowl.

  • Step 2: Microwave on high for 30 seconds, stir and repeat until the marshmallows are melted. Be careful not to burn.

  • Step 3: Add 3/4 of the icing sugar to the bowl.

  • Step 4: Coat hands in the Crisco and kneed the icing sugar into the marshmallow.

  • Step 5: Kneed until the fondant is the desired consistency.

  • Step 6: You can now tint the fondant the desired color and use to cover cakes.

Tips & Variations

Don't forget the following tips and variations.
  • Crisco

We hope you enjoy this recipe!

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