Marshmallow Fondant

30
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In

Recipe: #32327

May 28, 2019

Categories: Desserts, Candy



"This fondant is very easy to make and delicious. I am not certain exactly how much fondant this made, so I am guessing. I did have enough to cover a 3 tier cake."

Original recipe yields 30 servings
OK

Nutritional

  • Serving Size: 1 (46.8 g)
  • Calories 165.1
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 12.5 mg
  • Total Carbohydrate - 42.5 g
  • Dietary Fiber - 0 g
  • Sugars - 38.9 g
  • Protein - 0.3 g
  • Calcium - 0.8 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Place the marshmallows and the water in a large microwavable bowl.

Step 2

Microwave on high for 30 seconds, stir and repeat until the marshmallows are melted. Be careful not to burn.

Step 3

Add 3/4 of the icing sugar to the bowl.

Step 4

Coat hands in the Crisco and kneed the icing sugar into the marshmallow.

Step 5

Kneed until the fondant is the desired consistency.

Step 6

You can now tint the fondant the desired color and use to cover cakes.

Tips & Variations


  • Crisco

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