Marshmallow Fluff Frosting

5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #3291

December 02, 2011



"Amounts listed will yield enough frosting for about 4 dozen cupcakes! Make certain to sift the confectioners sugar to remove all small lumps"

Original is 48 servings

Nutritional

  • Serving Size: 1 (13.8 g)
  • Calories 55
  • Total Fat - 1.9 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 1 mg
  • Sodium - 30.8 mg
  • Total Carbohydrate - 9.1 g
  • Dietary Fiber - 0.1 g
  • Sugars - 5.4 g
  • Protein - 0.4 g
  • Calcium - 0.9 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a bowl beat butter and vanilla until creamy; on low speed mix in marshmallow fluff. Slowly add in confectioners sugar. Continue beating until light and fluffy.

Tips


No special items needed.

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