Back to Recipe

Marshmallow Fluff Frosting

Here's how you make Marshmallow Fluff Frosting
Pause Continue Reading
  • Servings: 48
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 1/2 pound (no substitutes)
  • 2 teaspoons vanilla
  • 1 jar marshmallow creme
  • 1/2 (1 pound) box of confectioner's sugar (sifted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl beat butter and vanilla until creamy; on low speed mix in marshmallow fluff. Slowly add in confectioners sugar. Continue beating until light and fluffy.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.