Marshmallow Fluff Frosting
Created by KittenCal on December 2, 2011
- Servings: 48
- Prep Time: 5m
- Cook Time: 0m
- Recipe #3291
Ingredients
- 1/2 pound (no substitutes)
- 2 teaspoons vanilla
- 1 jar marshmallow creme
- 1/2 (1 pound) box of confectioner's sugar (sifted)
How to Make
-
Step 1: In a bowl beat butter and vanilla until creamy; on low speed mix in marshmallow fluff. Slowly add in confectioners sugar. Continue beating until light and fluffy.
Nutritional Facts
- Serving Size: 1 (13.8 g)
- Calories 55
- Total Fat - 1.9 g
- Saturated Fat - 0.5 g
- Cholesterol - 1 mg
- Sodium - 30.8 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 0.1 g
- Sugars - 5.4 g
- Protein - 0.4 g
- Calcium - 0.9 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg