Marshmallow Buttercream Frosting
Created by JostLori on October 4, 2020
- Servings: 1
- Prep Time: 10m
- Cook Time: 0m
- Recipe #35813
Ingredients
- 1 cup unsalted butter (room temperature)
- 2 containers (14 ounces) marshmallow cream (7 ounce each)
- 2 cups powdered sugar
- 1/8 teaspoon salt (1 pinch)
How to Make
-
Step 1: Using an electric mixer, beat the butter until smooth. Add the marshmallow cream and mix until well combined. Add the powdered sugar and a pinch of salt and mix until smooth.
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Step 2: The frosting will keep, refrigerated, but bring back to room temp to spread. Makes enough to frost a 9x13 cake, or a two layer cake.
Nutritional Facts
- Serving Size: 1 (1024.3 g)
- Calories 4453.6
- Total Fat - 185.3 g
- Saturated Fat - 116.8 g
- Cholesterol - 488.1 mg
- Sodium - 501.5 mg
- Total Carbohydrate - 713.6 g
- Dietary Fiber - 0.4 g
- Sugars - 585.1 g
- Protein - 5.1 g
- Calcium - 70.5 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg